Ingredients
- ¾ oz spicy ginger syrup
- 1 oz lime juice
- 1 oz Cocchi Vermouth di Torino
- 1½ oz Amaro Averna
- 2 dash Angostura bitters, to finish
- 1 oz Seagram’s club soda, to finish
- 3 orange half-wheel, for garnish
- mint sprigs, for garnish
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