Rhubarb tiramisu with pistachio praline - The Field
For a sweet fix there's lots to do with the abundant forests of rhubarb. Philippa Davis's rhubarb tiramisu with pistachio praline always delights
Ingredients
- 150g caster sugar
- 150ml water
- 2 vanilla pods
- 400g forced rhubarb, chopped into 1cm lengths
- 50g sugar
- 50g shelled pistachios
- 3 eggs
- 300g mascarpone
- 75g caster sugar
- 1 tsp vanilla extract
- 4 dsp amaretto
- 200g amaretti biscuits
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