Rhubarb tart with pistachios - Recipes | fooby.ch
Try Rhubarb tart with pistachios by FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
- 3 ½ tbsp sugar
- ½ tsp bourbon vanilla powder
- 1 tbsp white flour
- 50 g sugar
- 100 g unsalted, shelled pistachios
- 60 g butter
- 1 eggs
- 2 fresh egg whites
- 500 g rhubarb
- 1 pastry dough, rolled into a circle
- 2 pinch salt
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