Saucy Potatoes with Cheese (Papas Chorreadas) | Ashley Supervalu

Ingredients

• 6 medium red-skinned potatoes, cleaned, halved
• 2 tablespoons Pure Wesson® Vegetable Oil
• 1-1/4 cups crumbled queso fresco cheese, divided
• 2 cups thinly sliced white onion
• 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 1/4 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin