ORANGE- AND BEETROOT SALAD
ORANGE- AND BEETROOT SALAD - 4 medium-sized cooked beetroots - 3 oranges - Dressing: - ½ cup olive oil - 2 teaspoons balsamic or grape vinegar - 1 teaspoon
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Cup
- Spoon
- Serving platter
Ingredients
- 4 medium-sized cooked beetroots
- 3 oranges
- ½ cup olive oil
- 2 teaspoons balsamic or grape vinegar
- 1 teaspoon crushed garlic
- ¼ teaspoon black pepper
- ½ teaspoon salt
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