Salted Caramel Pretzel Cake Recipe | Cook's Country

Name: Salted Caramel Pretzel Cake Recipe | Cook's Country
Total time: 375 min
Ingredients: 5 ounces (142 grams) thin pretzel sticks, broken into roughly ½-inch pieces (2 cups); 1 1/4 cups whole milk; 6 large egg whites; 3 tablespoons molasses; 1 teaspoon vanilla extract; 1 3/4 cups (7 ounces/198 grams) cake flour; 1 1/2 cups (10½ ounces/298 grams) granulated sugar; 2 teaspoons baking powder; 2 teaspoons table salt; 14 tablespoons unsalted butter, cut into 14 pieces and softened; 12 tablespoons unsalted butter, plus 12 tablespoons unsalted butter, softened; 3 tablespoons heavy cream; 2 1/2 teaspoons vanilla extract; 1/4 teaspoon table salt; 3 cups (12 ounces/340 grams) confectioners' sugar; 1 (13.4 ounces/380 grams) can dulce de leche; 1 1/4 cups heavy cream, chilled; 1 1/2 ounces (43 grams) thin pretzel sticks, broken roughly in half (1 cup); 8 small pretzel twists

www.americastestkitchen.com

Looking for a show-stopping cake that delivers a delicious salty-sweet contrast of caramel & pretzels? Then try our salted caramel pretzel cake recipe!

Keywords

Desserts or Baked Goods
Cakes

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Ingredients

5 ounces (142 grams) thin pretzel sticks, broken into roughly ½-inch pieces (2 cups)
1 1/4 cups whole milk
6 large egg whites
3 tablespoons molasses
1 teaspoon vanilla extract
1 3/4 cups (7 ounces/198 grams) cake flour
1 1/2 cups (10½ ounces/298 grams) granulated sugar
2 teaspoons baking powder
2 teaspoons table salt
14 tablespoons unsalted butter, cut into 14 pieces and softened
12 tablespoons unsalted butter, plus 12 tablespoons unsalted butter, softened
3 tablespoons heavy cream
2 1/2 teaspoons vanilla extract
1/4 teaspoon table salt
3 cups (12 ounces/340 grams) confectioners' sugar
1 (13.4 ounces/380 grams) can dulce de leche
1 1/4 cups heavy cream, chilled
1 1/2 ounces (43 grams) thin pretzel sticks, broken roughly in half (1 cup)
8 small pretzel twists