Salted Caramel Pretzel Cupcakes Recipe
Salty sweet pretzel cupcakes, delightfully fun and different from your usual cupcake flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skewer
- Spatula
- Offset spatula
- Cooling rack
- Kitchen scale
- Hand mixer
- Wooden spoon
Ingredients
- 225 g Plain flour
- 225 g Caster sugar
- 2 tsp Baking powder
- 100 g Unsalted butter
- 2 Eggs
- 150 ml Milk
- 1 tsp Vanilla extract
- 110 g Butter for frosting
- 225 g Icing sugar
- 2 tbsp Caramel sauce
- 1 tbsp Milk for frosting
- 1 Packet of pretzels
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