Maple Bacon Pancake Muffins - Championship Catering

Ingredients

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup buttermilk
• 1/4 cup maple syrup
• 1 egg
• 2 tablespoons melted butter
• 4 slices cooked bacon, chopped