Chicken Fried Rice | Cancer Center | SUNY Upstate

Ingredients

• 3 cups cooked white rice
• 3/4-pound boneless skinless chicken breasts, diced into 3/4-inch pieces
• 1 Tbsp toasted sesame oil, divided
• 1 Tbsp canola oil, divided
• 1 1/3 cups frozen peas and carrots blend
• 3 green onions chopped
• 2 cloves garlic, minced
• 2 large eggs
• 3 Tbsp low-sodium soy sauce
• Salt and freshly ground black pepper