Arugula with Tiger Shrimp and Avocado – Pan-Asian recipe
Arugula with tiger shrimp and avocado
Ingredients
- Tiger shrimp in brine 10 pieces
- Arugula 2.8 oz
- Avocado 7.1 oz
- Parmesan Cheese 2.1 oz
- Marinated cherries 2.8 oz
- Pistachios 0.4 oz
- Honey 0.7 oz
- Lime 1 piece
- Soy Sauce 0 fl oz
- White Balsamic Cream 0.4 oz
- Olive Oil 1 fl oz
- Salt to taste
- Ground Black Pepper to taste
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