Arugula with Tiger Shrimp and Avocado – Pan-Asian recipe

Arugula with Tiger Shrimp and Avocado – Pan-Asian recipe

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Arugula with tiger shrimp and avocado

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Ingredients

  • Tiger shrimp in brine 10 pieces
  • Arugula 2.8 oz
  • Avocado 7.1 oz
  • Parmesan Cheese 2.1 oz
  • Marinated cherries 2.8 oz
  • Pistachios 0.4 oz
  • Honey 0.7 oz
  • Lime 1 piece
  • Soy Sauce 0 fl oz
  • White Balsamic Cream 0.4 oz
  • Olive Oil 1 fl oz
  • Salt to taste
  • Ground Black Pepper to taste

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