Lauren’s Bouillabaisse | Reader's Digest Canada

Lauren’s Bouillabaisse | Reader's Digest Canada

www.readersdigest.ca

"This golden-coloured soup is brimming with an assortment of seafood and is paired with savoury, colourful sourdough toast with spread." — Lauren Covas, New Brunswick, New Jersey

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Ingredients

  • 2/3 cup chopped roasted sweet red pepper (drained)
  • 1/4 cup reduced-fat mayonnaise
  • 6 slices sourdough bread
  • 1 garlic clove (halved)
  • 1 medium onion (chopped)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 2 plum tomatoes (chopped)
  • 1/2 teaspoon saffron threads (or 2 teaspoons ground turmeric)
  • 3-1/2 cups cubed red potatoes
  • 2-1/2 cups thinly sliced fennel bulb
  • 1 carton reduced-sodium chicken broth (32 ounces)
  • 3 cups clam juice
  • 2 teaspoons dried tarragon
  • 24 fresh littleneck clams
  • 24 fresh mussels (scrubbed and beards removed)
  • 1 pound red snapper fillet (cut into 2-inch pieces)
  • 3/4 pound uncooked large shrimp (peeled and deveined)
  • 1/4 cup minced fresh parsley

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