Lauren’s Bouillabaisse | Reader's Digest Canada
"This golden-coloured soup is brimming with an assortment of seafood and is paired with savoury, colourful sourdough toast with spread." — Lauren Covas, New Brunswick, New Jersey
Keywords
- Not Set
Ingredients
- 2/3 cup chopped roasted sweet red pepper (drained)
- 1/4 cup reduced-fat mayonnaise
- 6 slices sourdough bread
- 1 garlic clove (halved)
- 1 medium onion (chopped)
- 1 tablespoon olive oil
- 2 garlic cloves (minced)
- 2 plum tomatoes (chopped)
- 1/2 teaspoon saffron threads (or 2 teaspoons ground turmeric)
- 3-1/2 cups cubed red potatoes
- 2-1/2 cups thinly sliced fennel bulb
- 1 carton reduced-sodium chicken broth (32 ounces)
- 3 cups clam juice
- 2 teaspoons dried tarragon
- 24 fresh littleneck clams
- 24 fresh mussels (scrubbed and beards removed)
- 1 pound red snapper fillet (cut into 2-inch pieces)
- 3/4 pound uncooked large shrimp (peeled and deveined)
- 1/4 cup minced fresh parsley
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