Seafood bouillabaisse | MummyPages.ie

Ingredients

• 30g fresh tomatoes
• 15g of a leek, cut into fine julienne (strips)
• 15g of a stalk of celery cut into julienne
• 1 sprig of thyme
• 160g of cod with the skin on
• 160g of red mullet
• 6 clams
• 6 uncooked prawns
• ½ bulb of crushed garlic
• A pinch of saffron
• 300ml fish stock
• ¼ glass of white wine
• ½ teaspoon of olive oil
• Salt and pepper
• Water
• ¼ lemon