Bouillabaisse | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand

Ingredients

• 1/4 cup olive oil, plus more for bread
• 4 to 6 thick slices sourdough bread
• kosher salt
• freshly ground black pepper
• 1 yellow onion, small dice
• 2 stalks celery, cut into 1/2-inch pieces
• 4 cloves garlic, minced
• 1 1/2 cup baby red potatoes, quartered
• 1 small bulb fennel, halved, core removed, thinly sliced (reserve fronds for garnish)
• 3-4 saffron threads
• 3-4 sprigs fresh thyme, destemmed
• 3 cups fish or shellfish stock, low sodium or homemade
• 2 cups canned chopped tomatoes, with their juice
• 450 grams cod, halibut or other flaky white fish, cut into large chunks
• 12 littleneck clams, shells cleaned
• 230 grams medium sized shrimp, peeled and deveined
• 12 mussels, shells cleaned and beards removed
• 1/4 cup roughly chopped fennel fronds, for garnish
• 1/4 cup roughly chopped fresh parsley, for garnish READY TO COOK! Make this recipe using our ceramic non-stick omni cooker SHOP NOW