Slow Cooker Corned Beef and Cabbage | Club House
Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 8 small red potatoes, cut in half
- 2 cups (500 ml) baby carrots
- 1 small onion, quartered
- 1 corned beef brisket, rinsed and trimmed (~4 lb/1.8 kg)
- 2 tbsp (30 ml) pickling spice (club house)
- 1 tsp (5 ml) minced garlic (club house)
- 1/2 head cabbage, cored and cut into wedges
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