Slow Cooker Corned Beef and Cabbage | Reynolds Brands

Name: Slow Cooker Corned Beef and Cabbage | Reynolds Brands
Ingredients: 1 pound tiny new potatoes; 1 yellow onion, quartered; 1 2-pound lean center-cut corned beef brisket; 2 cups apple juice; 2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound cabbage (about 1/2 of 1 head), outer leaves removed, cored and cut into 1/2-inch-thick wedges; 2 cooking apples, cored and quartered; Reynolds Kitchens® Slow Cooker Liner; 12 slices of party rye; 2 tablespoons butter, softened; 3/4 cup shredded Gruyère cheese

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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.

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Ingredients

1 pound tiny new potatoes
1 yellow onion, quartered
1 2-pound lean center-cut corned beef brisket
2 cups apple juice
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound cabbage (about 1/2 of 1 head), outer leaves removed, cored and cut into 1/2-inch-thick wedges
2 cooking apples, cored and quartered
Reynolds Kitchens® Slow Cooker Liner
12 slices of party rye
2 tablespoons butter, softened
3/4 cup shredded Gruyère cheese