Creamy Italian Potato Salad Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Creamy Italian Potato Salad for a simple, potato‑packed
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1½ lbs Blushing Belle Little Potatoes
- ⅓ cup light mayonnaise
- ¼ cup extra virgin olive oil
- 1 tsp garlic (minced)
- 3 Tbsp basil pesto
- 1 cube frozen spinach (about ¼ cup thawed and squeezed dry)
- 1 Tbsp apple cider vinegar
- ½ tsp salt
- ⅓ cup roasted red peppers (diced)
- ½ cup grape tomatoes (sliced)
- 2 large leaves fresh basil (sliced)
- ½ cup parmesan cheese (shredded)
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