Chorizo and Onion Rolls - Meat Smoke Fire

Chorizo and Onion Rolls - Meat Smoke Fire

meatsmokefire.co.uk

Why not try these chorizo and onion rolls. We've been making them for over a decade and they're always a winner.

View full recipe on meatsmokefire.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.

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Ingredients

  • 500 g strong bread flour
  • 1 tbsp olive oil
  • 10 g table salt
  • 7 g fast acting dried yeast
  • 320 ml cold water
  • ½ chorizo ring (cut into small cubes)
  • 1 onion (finely diced)
  • 1 egg (beaten)

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