Chicken with Mole Negro and Arroz Verde | Vera Mexicana

Ingredients

• 300 g white rice
• 3-4 leaves of romaine salad (chopped into smaller pieces)
• 4 sprigs of cilantro
• 2 cloves of garlic
• ½ onion (roughly chopped)
• 2 poblano peppers (roughly chopped)
• 100 ml vegetable oil
• 120 ml cold water
• 2 - 3 chicken breasts
• 60-75 g of our Mole Negro paste
• 700 ml chicken broth
• salt to taste
• 2 tomatoes
• 200 ml water