Canadian Bison Association :: Shephard’s Pie
Shephard’s Pie with mashed potatoes, carrots, and bison meat. A delicious casserole recipe that's both nutritious and comforting. Perfect for a bison lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 1. potatoes - 4 large (steamed)
- 2. butter - 1 tbs.
- 3. onion - 1 finely chopped (split into two portions)
- 4. cheddar cheese - 3/4 cup shredded (split into two portions)
- 5. sea salt & cracked black pepper
- 6. carrots - 5, chopped, cooked
- 7. frozen peas - 1 cup
- 8. olive oil - 1 tbs.
- 9. lean ground bison - 1 pound
- 10. whole wheat flour - 2 tbs.
- 11. ketchup - 1 tbs.
- 12. low sodium beef broth - 3/4 cup
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