Pelmeni
Cook Pierogi as per instructions on the pack. Place cooked Pierogi into the clay pots, sprinkle with mayonnaise.
Ingredients
- Potato mash 91%(water, potato flakes (potatoes, emulsifier (471), sodium bisulphite (222), citric acid))
- fried onion 8% (onion, oil, wheat flour, salt)
- Wheat flour
- water
- eggs
- salt
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