Fresh raspberry velvet cupcakes Recipe
A sweet cupcake recipe made with raspberries and cream cheese frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 150g unsalted butter, room
- temperature, cubed
- ¾ cup caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 1½ cups plain flour
- 1 tsp baking powder
- 2 tbsp cocoa
- 1 tsp white vinegar
- ½ tsp bicarbonate of soda
- 200ml fresh raspberry puree, strained (see note)
- ½ cup buttermilk
- 3 tsp red food colouring
- Cream cheese frosting
- 125g cream cheese, cubed
- 100g unsalted butter, cubed
- 2 cups pure icing sugar, sifted
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