Ragin' Cajun Turducken Recipe - National Turkey Federation
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Cooking tools:
- Boning knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Meat tenderizer
- Refrigerator
- Oven
- Roasting pan
- V-shaped roasting rack
- Baster
- Duty aluminum foil
- Kitchen shears
- Butcher's twine
- Cheesecloth
- Needle
- Pastry brush
- Instant-read thermometer
- Skillet
- Carving knife
- Serving platter
- Kitchen timer
- Paper towel
- Saute pan
- Whisk
- Spoon
- Tongs
Ingredients
- 2 tsp kosher salt
- 2 tsp paprika
- 1 tsp freshly ground black pepper
- 2 tsp dried thyme leaves
- 1 tsp dried oregano leaves
- 1/2 tsp ground cayenne pepper
- 1 (16-20 lb) WHOLE TURKEY
- 1 (3- 4 lb) whole chicken
- 8 oz lean boneless duck breast
- 4 oz duck fat or unsalted butter
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