Ingredients
- 1-1/2 lbs TURKEY TENDERLOINS
- 1/2 c celery with leaves, chopped
- 1/4 c green onions, sliced
- 3 tbsp fresh tarragon, chopped
- 1/2 tsp salt
- 1/4 tsp white pepper
- 3/4 c dry white wine
- Cold water
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