Browned Butter Frosted Pumpkin Bars
It's hard to resist these Browned Butter Frosted Pumpkin Bars! For a twist on flavor and texture, try adding tangy cranberries to the mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/4 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 (15-ounce) can pumpkin
- 3/4 cup (1-1/2 sticks) salted butter, melted
- 3 eggs
- 3/4 cup chopped sweetened dried cranberries (optional)
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