Vegetarian Lasagna Recipe | Vegetarian Recipes | PBS Food
Create a vegetarian lasagna for dinner, and add some spinach and mushrooms to this recipe for a hearty meal. Get this vegetarian recipe at PBS Food.
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Cooking tools:
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 box “no-bake” lasagna noodles
- 1 jar of your favorite marinara sauce (I used Whole Foods 365 brand)
- 8 oz mushrooms, sliced
- 2 10-oz bags baby spinach
- 1 15-oz container ricotta cheese
- 1 package part-skim shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4th tsp pepper
- 1 1/2 tablespoons olive oil
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