Instant Pot Taco Soup - Dump and Go Dinner | Once A Month Meals
This Taco Soup freezer recipe is addictively easy to make, thanks to your Instant Pot pressure cooker, and is packed with savory Mexican flavors!
Ingredients
- Ingredients
- Containers
- Supplies
- 1 cup cook Ground Beef
- ½ cups dice Onion
- ⅓ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 3 teaspoons Ranch Dressing Mix
- 2 teaspoons Taco Seasoning
- 5 ⅛ ounces Whole Kernel Corn, Canned
- 5 ⅛ ounces Diced Tomatoes, Canned
- 3 ⅓ ounces Diced Tomatoes with Green Chiles
- 15 ounces Pinto Beans, Canned
- 1 cup Water
- 1 Round Disposable Container, 64 oz
- Labels
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