Coconut turmeric pancakes with prawns

Ingredients

• 1 large green mango, shredded
• 1 cup (loosely packed) coriander
• 1 cup (loosely packed) mint
• 2 spring onions, thinly sliced
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 24 small cooked prawns, peeled
• 2 small red chilli,sliced
• 60ml vegetable oil
• 2 tablespoons chilli jam
• 1/4 cup fried shallots
• 1/4 cup roasted peanuts, crushed
• Lime wedges, to serve
• 220g rice flour
• 2 tablespoons cornflour
• 2 teaspoons ground turmeric
• 1 teaspoon sea salt
• 4000 ml coconut milk