Turmeric Prawns with Coconut Turmeric Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• ½ medium red onion, coarsely chopped
• 3 garlic cloves
• 2 tsp Piquant Post Turmeric Gold
• 1 Tbsp fish sauce
• 1 tsp sugar
• 1 lime, juiced + extra lime wedges for garnish
• 1 Tbsp coconut oil (or olive or avocado oil)
• ¼ cup coconut milk (optional)
• Cilantro for garnish
• For the Coconut Turmeric Rice
• 2 cups uncooked jasmine rice
• 1 can (13.5oz) coconut milk
• 1 ⅓ cup water
• 2 green onions
• 1 Tbsp Piquant Post Turmeric Gold
• ½ tsp black pepper
• ½ tsp sea salt