Blender Tomato Sauce | Grandma Nancy's Cookbook
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Zip-top bag
- Airtight container
Ingredients
- 4 pounds very ripe tomatoes, cut into chunks
- Onion cut in chunks
- 4 copies of garlic
- 2 tablespoons sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon slivered fresh basil
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