Mini Onion Vada With Vengaya Sambar Recipe - Pan Fried Fr... | Archana's Kitchen

Ingredients

• 1 cup White Urad Dal (Whole) (soaked for 3 hours)
• 1 inch Ginger
• 1 Green Chillies chopped
• Salt to taste
• 2 Onions finely chopped
• 1/4 Coriander (Dhania) Leaves finely chopped
• Oil for pan frying
• 1 cup Arhar dal (Split Toor Dal)
• 1/2 cup Pearl onions (Sambar Onions)
• 1 Mooli/ Mullangi (Radish) chopped
• 1 Carrot (Gajjar) chopped
• 1-1/2 cups Tamarind Water
• 2 teaspoons Sambar Powder
• Coriander (Dhania) Leaves a small bunch chopped
• 1 teaspoon Gingelly oil
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• 2 Dry Red Chillies
• 1 sprig Curry leaves
• 1/4 teaspoon Asafoetida (hing)