Vengaya Sambar Recipe - How to Make Araichuvitta Onion Sambar

Ingredients

• 250 g Pearl Onions (Sambar Vengayam) (peeled)
• 1/2 cup Toor Dal
• 1 cup Tamarind Extract
• Salt (as per taste)
• Coriander Leaves (handful)
• 8 Red Chillies
• 3 tsp Coriander Seeds
• 2 tsp Channa Dal
• 1/4 tsp Fenugreek Seeds
• 4 to 5 Shallots (Sambar Onion)
• 2 tsp Oil
• 1/4 tsp Asafoetida Powder
• 3 to4 tbsp Coconut (grated)
• 1 tsp Oil
• 1 tsp Mustard Seeds
• Curry Leaves (few)
• Asafoetida Powder (a pinch)