Creamy Mashed Potatoes | America's Test Kitchen

Name: Creamy Mashed Potatoes | America's Test Kitchen
Ingredients: 4 pounds Yukon Gold potato, peeled; 12 tablespoons unsalted butter, cut into 6 pieces; 1 1/2 cups heavy cream; 2 teaspoons salt

www.americastestkitchen.com

Creamy Mashed Potatoes recipe yields smooth, buttery spuds infused with rich flavors, a dash of garlic, and a velvety texture that melts in your mouth.

Keywords

Midwest
New England
Side Dishes
Southern
Vegetarian
US & Canada
Fruits & Vegetables
Holiday
American
Quick
Potatoes
Gluten Free
Thanksgiving

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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