Stuffed Cannelloni in Cheese Sauce

Ingredients

• 1 large onion bulb
• 1 carrot
• 2 celery stalks
• 6 cloves of garlic
• 2 tbsp olive oil
• 400 g minced beef
• 8 slices of bacon
• 100 ml red wine
• 250 ml beef broth
• 1 tsp dried oregano
• 1 tsp sugar
• 1 tbsp tomato paste
• 400 g Makfa “Royal” tube-shaped pasta (cannelloni)
• 2 sprigs of parsley for serving
• salt
• 200 ml light dairy cream
• 200 ml milk
• 90 g Parmesan
• a pinch of shredded nutmeg