Shrimp Stuffed Avocados
Shrimp stuffed avocados recipe with Daisy Sour Cream. This Mexican dish can be served as an appetizer or snack. Gluten-free, low calorie and low carb.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- cleaned shrimp
- olive oil
- salt, divided
- black pepper
- frozen corn, thawed
- black beans, drained and rinsed
- diced red onion
- diced red bell pepper
- diced Jalapeno pepper
- chili powder
- cumin
- Daisy Sour Cream
- Chipotle pepper in Adobo sauce
- adobo sauce (from 7 ounce can chipotle chilies in adobo sauce)
- garlic clove
- lime juice
- avocados, halved
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