Mexican Shrimp-Stuffed Avocados | BCLIQUOR

Ingredients

• 2 garlic cloves, minced
• 1 lime, zest and juice
• 1 tsp (5 ml) ground cumin
• 1 tbsp (15 ml) sunflower oil
• ¾ lb (340 g) large raw shrimp, peeled and deveined
• salt and pepper, to taste
• ½ jalapeño, diced, or to taste
• ¼ cup (60 ml) diced red onion
• ¼ cup (60 ml) diced red pepper
• 4 large avocados
• ¼ cup (60 ml) chopped cilantro leaves
• 2 tbsp (30 ml) chopped chives
• 4 lime wedges, for garnish