Grilled Ginger & Lemongrass Pork Loin Chops

Ingredients

• 4 1-inch thick center cut bone-in pork loin chops
• ¼ cup soy sauce
• 1 tablespoon canola oil, plus additional for peppers
• 1 tablespoon brown sugar, packed
• 1 stalk fresh lemongrass, stem trimmed, cut into 1-inch pieces
• ½-inch slice fresh ginger, peeled
• 1 large clove garlic, peeled and smashed
• ½ teaspoon freshly ground black pepper
• Mini sweet bell peppers, rinsed, halved and seeded
• 1 bunch arugula, rinsed and spun dry