Vietnamese Lemongrass Pork Chop - waisiechef
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Ingredients
- 4 bone-in pork chop (about 1 lb 6 oz)
- 3 tbsp oyster sauce
- 1 tbsp rice wine
- 1 tbsp fish sauce
- 4 tbsp lemon grass, minced
- ¼ tsp white pepper
- 1 tsp garlic powder
- ¼ tsp dark soy sauce
- 2 tbsp brown sugar
- 1 tbsp corn starch
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