Lemongrass Pork Chops With Ginger-Butter Corn | Canadian Living

Lemongrass Pork Chops With Ginger-Butter Corn | Canadian Living

www.canadianliving.com

The trick to making mouthwatering meats in minutes is a good marinade. Toss the pork in a fragrant lemongrass sauce in the morning and leave it to soak up the flavours—when you get home, simply...

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Ingredients

  • 2 cloves garlic grated or pressed
  • 2 tablespoons grated lemongrass
  • 2 tablespoons packed brown sugar
  • 1 tablespoon fish sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon vegetable oil
  • 4 boneless pork loin chops about 450 g total
  • 2 tablespoons butter melted
  • 1 tablespoon grated fresh ginger
  • 4 corn cobs husked
  • 1 teaspoon lime juice
  • pinch salt
  • Fibre 3 g
  • Sodium 231 mg
  • Sugars 6 g
  • Protein 29 g
  • Calories 337.0
  • Total fat 11 g
  • Cholesterol 67 mg
  • Saturated fat 5 g
  • Total carbohydrate 34 g
  • Iron 11.0
  • Folate 28.0
  • Calcium 1.0
  • Vitamin A 8.0
  • Vitamin C 15.0

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