All-American Burger and Smothered Cheese Fries | Sysco Foodie
Featured on this classic burger and fries dish, Land O' Lakes Extra Melt® Sharp American Premium Cheese Slices make it easy to elevate any item.
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Cooking tools:
- Grill
- Instant-read thermometer
- Deep fryer
- Steam table
- Mixing bowl
- Airtight container
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Garlic-Brisket Patties
- 1½ pounds Butcher’s Block ground flat-cut brisket
- 1 tablespoon minced Imperial Fresh garlic
- ½ teaspoon Sysco Classic kosher salt
- ½ teaspoon Sysco Imperial fresh ground black pepper
- Cheese Sauce
- 8 Land O’Lakes Extra Melt® Sharp American Premium Slices
- 2 tablespoons Wholesome Farms Classic half & half
- 4 Land O’Lakes Extra Melt® Sharp American Premium Slices
- 1 pound Sysco Imperial frozen regular cut French fries
- 1 teaspoon sea salt
- 4 Block and Barrel Classic Kaiser rolls, split
- 8 slices Imperial Fresh beefsteak tomato
- 4 slices Imperial Fresh red onion
- 1 cup shredded Imperial Fresh green leaf lettuce
- ½ cup Block and Barrel Classic dill pickle chips
- Imperial Fresh thyme sprigs for garnish
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