American Lamb & Frites Burger - Cascade Creek
Grill-fired ground lamb burgers topped with melted cheddar, arugula, tomato, and frites—served with steak sauce. Perfectly medium-cooked and satisfyingly messy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cascadecreeklamb.com.
Ingredients
- 1 1/2 lbs American ground lamb
- 1 tsp Tabasco
- 1 tsp steak sauce +more for garnish
- salt and pepper; to taste
- 4 slices cheddar cheese
- 4 slices tomato
- fresh arugula
- 4 hamburger buns
- french fries (frities); cooked
More Like This
The Ultimate American Lamb Burger Recipe - Cascade Creek
cascadecreeklamb.com
Bistro-style American Lamb Sandwich - Cascade Creek
cascadecreeklamb.com
American Lamb Neck Croquettes - Cascade Creek
cascadecreeklamb.com
Grilled Lamb Burgers | America's Test Kitchen
americastestkitchen.com
Ground American Lamb and Vegetable Frittata - Cascade Creek
cascadecreeklamb.com
All-American Bistro Lamb Burger - American Lamb Board
americanlamb.com
Grilled Lamb Burgers with Feta Slaw - American Lamb Board
americanlamb.com
Lamb Burgers with Aged Cheese
lelarge.st-hubert.com