Aubergine yoghurt with spice-crusted eggs | Egg Recipes – British Lion Eggs
Spice-crusted eggs with roasted aubergine and yogurt - a flavorful main meal in just 50 minutes. Perfect for special occasions or weeknight dinners.
Ingredients
- 2 aubergines
- 5 tbsp plain yoghurt
- 1 garlic clove, peeled and crushed
- Juice of half a lime or lemon
- 1/2 tsp chilli flakes
- 1 heaped tbsp fresh mint, finely chopped
- 2 heaped tbsp fresh coriander, finely chopped
- Salt
- 2 tbsp za'atar spice mix
- 2 large British Lion eggs
- 2 pitta breads, warmed
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