Curried Rice, Egg & Pepper Frittata | Egg Recipes - British Lion Eggs
Try a flavorful Curried Rice, Egg & Pepper Frittata with British Lion Eggs for a quick and tasty main meal. Serves 4 in 30 mins.
Ingredients
- 30ml/2tbsp vegetable oil
- 1 onion, chopped
- 3 peppers, deseeded and cut into chunks
- 225g/8oz cooked rice
- 15ml/1tbsp medium curry paste or 5ml/1 tsp curry powder
- 6 large British Lion eggs
- salt and freshly ground black pepper
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