Cauliflower Tabbouleh
This twist on tabbouleh from Eating Bird Food is light, flavorful and packed with fresh veggies—a perfect side dish for those warm summer months. To eat this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Measuring spoon
- Olives pitter
Ingredients
- 1| medium head of Cauliflower
- 1| cup fresh Parsley chopped
- 0.5| packed fresh Mint leaves chopped
- 3| Green Onions thinly sliced
- 1| cup Cherry or Grape Tomatoes quartered or halved (depending on size)
- 1| cup Cucumber peeled and chopped
- 0.5| cup Kalamata Olives pitted and chopped
- 3| small cloves of Garlic minced
- 0.25| cup fresh Lemon Juice
- 1| teaspoon Apple Cider Vinegar
- 3| tbsp Olive Oil
- 0.5| tsp ground Turmeric
- 0.5| tsp fine Sea Salt
- 0.25| tsp Black Pepper
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