Recipe: Herbed Baked Goat Cheese Fritters - Western Living Magazine
Elevate mozzarella sticks with herbed goat cheese fritters—crispy panko coating, mild local herbs, and baked to perfection. Perfect for any crowd-pleasing occasion!
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Cooking tools:
- Parchment paper
- Baking sheet
- Oven
- Freezer
- Mixing bowl
- Plate
- Dish
- Measuring spoon
- Measuring cup
- Fork
- Whisk
Ingredients
- 2 logs goat cheese (113 g each)
- ¾ tsp minced fresh rosemary
- ¾ tsp minced fresh thyme
- 4 tbsp all-purpose flour
- ¼ tsp coarse salt
- 1 egg
- 1 tsp water
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
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