Crispy Mexican Bean, Rice and Sweetcorn Bake Recipe | Food Network UK
A bake of delicious, mexican-flavoured carbs, this dinner is comfort in a casserole dish.
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Cooking tools:
- Oven
- Stove
- Skillet
- By-13-inch baking dish
- Aluminum foil
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Zip-top bag
- Rolling pin
- Spoon
Ingredients
- 1/2 cup white rice
- One 14.5-ounce can diced tomatoes
- 1 tablespoon chilli powder
- 1 tablespoon white vinegar
- 1 tsp chipotle paste
- Salt
- 8 cups corn tortilla chips
- One 15-ounce can black beans, strained and rinsed
- One 11-ounce can corn niblets, strained and rinsed
- One 8.5-ounce can creamed corn
- 1 cup jarred salsa
- 1/2 cup sliced pickled jalapenos
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