How To Make Sweet Watermelon Sherbet Pops - Best Recipe | Charleston Magazine
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Ingredients
- 2 Tbs. + 2 tsp. pectin
- 3 cups sugar, divided
- 1 cup fresh lemon juice
- 1 cup water
- 1 lb., 6 oz. cubed watermelon (about 4 cups), seeds removed
- 2 tsp. fresh lime juice
- 11/4 cups lemon syrup
- 5 oz. heavy cream
- 12 (2 1/2-oz.) popsicle molds
- Popsicle sticks
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