Smoky Jackfruit Chilli (Vegan + Gluten-Free)

Name: Smoky Jackfruit Chilli (Vegan + Gluten-Free)
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 2 green peppers, deseeded and diced; 4 garlic cloves, finely chopped; 2-3 fresh chillies, finely sliced ((or 1 tablespoon chilli powder)); 2x 14 oz (400 g) tins young jackfruit, drained and each piece roughly chopped a couple of times; 1 tablespoon cumin powder; 2 teaspoons smoked paprika; 2 tablespoons tomato puree; 3x 14 oz (400 g) tins plum tomatoes; 2x 14 oz (400 g) tins mixed beans of your choice, drained ((I used kidney beans and pinto beans)); 1 tablespoon GF yeast extract ((or 2-3 tablespoons tamari or soy sauce)); 2 teaspoons dried oregano ((or homemade dried herb mix)); 4 bay leaves; 2 teaspoons liquid smoke ((plus more to taste – optional)); 1 cup (240 ml) vegan stock ((or water)); Salt; black pepper; Small bunch fresh coriander ((stems and leaves))

thepeskyvegan.com

This vegan jackfruit chilli is a healthy dinner option combining tender jackfruit chunks with tomatoes, beans, and delicious smoky flavours.

View full recipe on thepeskyvegan.com

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Ingredients

1 tablespoon olive oil
1 large onion, diced
2 green peppers, deseeded and diced
4 garlic cloves, finely chopped
2-3 fresh chillies, finely sliced ((or 1 tablespoon chilli powder))
2x 14 oz (400 g) tins young jackfruit, drained and each piece roughly chopped a couple of times
1 tablespoon cumin powder
2 teaspoons smoked paprika
2 tablespoons tomato puree
3x 14 oz (400 g) tins plum tomatoes
2x 14 oz (400 g) tins mixed beans of your choice, drained ((I used kidney beans and pinto beans))
1 tablespoon GF yeast extract ((or 2-3 tablespoons tamari or soy sauce))
2 teaspoons dried oregano ((or homemade dried herb mix))
4 bay leaves
2 teaspoons liquid smoke ((plus more to taste – optional))
1 cup (240 ml) vegan stock ((or water))
Salt
black pepper
Small bunch fresh coriander ((stems and leaves))