Smoky veggie chilli recipe | Jamie Oliver recipes
A hearty veggie chilli you can batch cook in advance for the perfect winter warmer. Here I’m dry-charring all the veg first to bring bags of smoky flavour.
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Ingredients
- 3 large mixed-colour peppers
- 2 sweet potatoes (300g each)
- 2 onions
- olive oil
- 1 heaped teaspoon cumin seeds
- 2 teaspoons smoked paprika
- 2 teaspoons quality cocoa powder
- 1 heaped tablespoon peanut butter
- red wine vinegar
- 1–2 fresh red chillies
- 1 x 400g tin of butter beans
- 1 x 400g tin of chickpeas
- 3 x 400g tins of plum tomatoes
- 1 bunch of fresh coriander (30g)
- 8 small baking potatoes
- extra virgin olive oil
- 140g Cheddar cheese
- 4 little gem lettuces
- 8 tablespoons natural yoghurt
- SALSA
- ½ a red onion
- ½ an apple
- 1 lime
- CHEAT’S HOT SAUCE
- 1 x 230g jar of jalapeños
- a few sprigs of fresh mint
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