Sauerbraten W/Braised Cabbage & Buttered Noodles | Just A Pinch Recipes
In a large pot, add the canola or olive oil, and heat. Season the meat with salt & Pepper, on all sides. OR NOTE: I BLENDED 1 TABLESPOON EACH OF KOSHER SALT, PAPRIKA,...
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Cooking tools:
- Electric knife
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Skillet
- Saucepan
- Serving platter
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 4-5 pound boneless rump roast ( i had a 7 pounder)
- 3 tablespoon(s) canola or olive oil
- 2 medium yellow onions, coarsely chopped
- 1 large carrot, peeled & sliced thin ( i cut mine on an angle)
- 2 stick(s) celery, coarsely chopped
- 1 cup(s) white wine vinegar
- 1/2 cup(s) white wine
- 4 cup(s) cold water
- 6 whole cloves
- 8 black pepper corns
- 2 bay leaves
- 8 sprig(s) parsley, ( i used 1 1/2 tbs. dried)
- 6 sprig(s) fresh thyme, ( i used 1 tbs. dried)
- - salt & freshly ground pepper ( i used kosher salt, coarsely ground pepper
- 12 ginger snap cookies, finely crushed
- 2 tablespoon(s) honey (or to taste)
- 3 tablespoon(s) each flour & unsalted butter
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