Roasted parsnips with salted honey almonds recipe | Good Food
Baby parsnips are far more tender than the regular variety, and delicious in this side dish. You can easily make this vegan by swapping the honey for maple syrup
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Ingredients
- 600g baby or regular parsnips (no need to peel them)
- 2 tsp olive oil
- 50g honey
- 50g toasted almonds
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